Open for Bridal Consultations by Appointment Only
Now booking for 2024
(2023 available dates are limited)
Cake & Bake has two options, DELIVERY or CASH N CARRY wedding cakes.
DELIVERY WEDDING CAKES
$3.75 per serving - Frosting Filling
$4.00 per serving - Specialty Creme Filling
This price includes delivery and set up within a 20 mile radius of Cake & Bake
There are several styles of wedding cakes that can be picked up as a
CASH N CARRY Wedding Cake. Many three tier stacked cakes can be done in the Cash and Carry variety. This option can be very cost effective when on a budget.
CASH N CARRY WEDDING CAKES
$3.25 Per Serving - Frosting Filling
$3.50 Per Serving - Specialty Creme Filling
EXTRA “KITCHEN CAKES”
If you need more cake than what your wedding cake serves we can make “Kitchen Cakes” for $ 2.25 - $2.50 Per Serving
8” - 20 Servings 10” - 40 Servings 12” - 50 Servings 14” - 70 Servings
We invite you to visit our online wedding cake gallery. We offer an inquiry/tasting appointment. This appointment can be made on our HOME page.
We offer a pack of 6 sample cupcakes for the tasting appointment. Our cupcakes and Cake recipes are the same. This is a nice way to taste 6 different options.
You can mix & match 6 assorted cake flavors with 6 assorted fillings-optional and 6 different toppings/frostings of your choice for $10.00. Please see the Wedding Cupcake or Wedding Cake flavor options to choose your favorite combinations.
This fee will be deducted from the total cost of the wedding cake ($150.00 minimum purchase).
Upon choosing Cake and Bake to make your wedding cake, a non-refundable deposit of $50.00 is required to HOLD the date.
After booking your date, please make a wedding consultation appointment four to six weeks prior to your wedding date to finalize the details of your wedding dessert order with the decorator. Final and full payment is due two weeks prior to the wedding date.
Cake Top Storage:
It's tradition to save the top layer of your wedding cake for your first anniversary. Here’s how we suggest you store your cake:
Place your cake, in the cake
box which we have supplied for you, into the freezer for a day, or two, until it is frozen solid.
Purchase a good quality airtight container. Transfer the cake from the box into
the container. Next year, place frozen cake in it’s container into the refrigerator to defrost