There are several styles of wedding cakes that can be picked up as a CASH N CARRY Wedding Cake.
This option can be very cost effective when on a budget.
This option can be very cost effective when on a budget.
CASH N CARRY WEDDING CAKES
$1.75 Per Serving - Frosting Filling $2.00 Per Serving - Specialty Filling
WEDDING CAKES WITH FRESH FLOWERS
$2.25 Per Serving - Frosting Filling $2.50 Per Serving - Specialty Filling
EXTRA “KITCHEN CAKES”
If you need more cake than what your wedding cake serves we can make “Kitchen Cakes”
for $ 1.25 - $1.50 Per Serving
8” - 20 Servings 10” - 40 Servings 12” - 50 Servings 14” - 70 Servings
CAKE FLAVORS SPECIALTY FILLING
-French Vanilla -Raspberry Creme
-Yellow -Caramel Creme
-Devils Food -Strawberry Creme
-Dark Chocolate -Bavarian Rasp. Creme
-German Chocolate -Choc. Creme
-Lemon -Lemon Creme
-Applesauce Spice -Bavarian Crème
-Banana -Mint Creme
-Red Velvet
FROSTING CHOICES
Buttercream OR Non-Dairy Whipped Topping
(Non-Dairy Whipped Topping is highly recommended in the summer months as it holds up better in the heat and humidity.)
FLOWER CHOICES
Fresh Flowers - We will do our best to match the flowers on the cake to your wedding flowers. We need to know specific types and colors that your florist is using.
PARTS DEPOSIT
We require a security deposit on the wedding cake parts used for the cake. The parts deposit is refunded in FULL when the parts are returned in clean and good condition.
All parts are due back 4 days after the wedding.
$1.75 Per Serving - Frosting Filling $2.00 Per Serving - Specialty Filling
WEDDING CAKES WITH FRESH FLOWERS
$2.25 Per Serving - Frosting Filling $2.50 Per Serving - Specialty Filling
EXTRA “KITCHEN CAKES”
If you need more cake than what your wedding cake serves we can make “Kitchen Cakes”
for $ 1.25 - $1.50 Per Serving
8” - 20 Servings 10” - 40 Servings 12” - 50 Servings 14” - 70 Servings
CAKE FLAVORS SPECIALTY FILLING
-French Vanilla -Raspberry Creme
-Yellow -Caramel Creme
-Devils Food -Strawberry Creme
-Dark Chocolate -Bavarian Rasp. Creme
-German Chocolate -Choc. Creme
-Lemon -Lemon Creme
-Applesauce Spice -Bavarian Crème
-Banana -Mint Creme
-Red Velvet
FROSTING CHOICES
Buttercream OR Non-Dairy Whipped Topping
(Non-Dairy Whipped Topping is highly recommended in the summer months as it holds up better in the heat and humidity.)
FLOWER CHOICES
Fresh Flowers - We will do our best to match the flowers on the cake to your wedding flowers. We need to know specific types and colors that your florist is using.
PARTS DEPOSIT
We require a security deposit on the wedding cake parts used for the cake. The parts deposit is refunded in FULL when the parts are returned in clean and good condition.
All parts are due back 4 days after the wedding.
| cash_and_carry.pdf |


